Feasting in Malaysia

Just had a good breakfast today at Kedai Kopi Tong Fung, a coffee shop at Inanam. The most recommended menu is fish soup noodle #1, fried sepang fish with soy sauce, and oyster omelette. We had other things as well, and the bill came up to RM$30 per head. Using chicken rice as a benchmark, the same dish would cost around AU$70 per person in Melbourne. But in real terms, it only costs us around AU$10. I'm sure I've had more expensive dishes before, but my personal record (that I paid for) was around AU$80-90 per person for entree and main course lunch beside Brisbane River with a best friend.